Starters

Caprese – Bufala Mozzarella & Heirloom Tomatoes
Fresh mozzarella imported from Italy, sliced heirloom tomatoes, extra virgin olive oil, and fresh basil $16
Wine Pairing: Chianti Classico Riserva Ducale DOCG – Ruffino $15

Arugula Caesar Salad with Truffle Oil
Baby arugula, house Caesar dressing, garlic croutons, cherry tomatoes, anchovies, & shaved Parmigiano Reggiano $12
Wine Pairing: Prosecco DOC – LaMarca $12

Pasta Specialty

Pennette Harry’s Bar
Time honored recipe from Venice, penne pasta tossed with fresh spinach, sundried tomatoes, pine nuts, olive oil & garlic in light marinara sauce $22
Wine Pairing: Pinot Noir – Liberated Monterey $12

Entrées

USDA Prime 35 – 42 Days, Dry-Aged New York Steak
Full flavor and succulent tenderness reach the peak of perfection thanks to dry aging of this USDA Prime – Boneless New York Strip. Served with spring vegetables and fries $60
Wine Pairing: Sangiovese di Toscana “Polissena” Tuscany – Il Borro $18

Filet of Sole Meunière
Classic filet of sole sautéed in butter, lemon and parsley. Served with Spring vegetables $36
Wine Pairing: Gavi di Gavi DOCG – Broglia “La Meirana” $16

Be sure to make your reservation