Starters

Balsamic Grilled Chicken Salad
Marinated grilled chicken, romaine and Spring Mix, balsamic basil dressing, gorgonzola cheese crumble, toasted walnuts $16
Wine Pairing:  Moscato d’Asti DOCG “Cascinetta”– Vietti $12

Baked Clams
Baked fresh clams stuffed with breadcrumb, garlic, white wine, fresh herbs and extra virgin olive oil $16
Wine Pairing: Chardonnay – Ferrari-Carano Napa Valley Carneros “Reserve” $16

Arugula Caesar Salad with Truffle Oil
Baby arugula, house Caesar dressing, garlic croutons, cherry tomatoes, anchovies, & shaved Parmigiano Reggiano $12
Wine Pairing: Prosecco DOC – LaMarca $12

Pasta Specialty

Cavatelli Pasta with Sweet Italian Sausage & Broccoli Rabe
Cavatelli pasta with tender broccoli rabe sautéed with sweet Italian sausage, olive oil, garlic, red pepper flakes and a touch of butter $22
Wine Pairing:  Tenor Red IGT – Cabernet Sauvignon•Sangiovese•Merlot Blend– Bocelli $16

Entrées

Swordfish Steak Livornese Style
Grilled swordfish steak topped with Kalamata olives, capers, garlic and onions, sautéed in a light marinara sauce, served with Spring  vegetables   $36
Wine Pairing:  Chardonnay IGT di Toscana “Lamelle” – Il Borro  $16

USDA Prime 35 – 42 Days, Dry-Aged New York Steak
Full flavor and succulent tenderness reach the peak of perfection thanks to dry aging of this USDA Prime – Boneless New York Strip. Served with spring vegetables and fries $60
Wine Pairing: Sangiovese di Toscana “Polissena” Tuscany – Il Borro $18

Filet of Sole Meunière
Classic filet of sole sautéed in butter, lemon and parsley. Served with Spring vegetables $36
Wine Pairing: Gavi di Gavi DOCG – Broglia “La Meirana” $16

Be sure to make your reservation