Starters

Arugula Caesar Salad with Truffle Oil
Baby arugula, house Caesar dressing, garlic croutons, cherry tomatoes, anchovies, & shaved Parmigiano Reggiano $12
Wine Pairing: Prosecco DOC – LaMarca $12

Pasta Specialty

Fettuccine Alfredo
Fettuccine pasta in a light cream sauce, tossed with Parmigiano Reggiano $22
Wine Pairing: Pinot Grigio IGT – Caposaldo $12

Entrées

Veal Saltimbocca alla Romana
Classic Roman “jump to the mouth” veal scaloppini sautéed with white wine, topped with prosciutto and fresh sage. Served with Fettuccine $36
Wine Pairing: Chianti Classico DOCG – Ruffino “Riserva Ducale” $15

USDA Prime 35 – 42 Days, Dry-Aged New York Steak
Full flavor and succulent tenderness reach the peak of perfection thanks to dry aging of this USDA Prime – Boneless New York Strip. Served with spring vegetables and fries $60
Wine Pairing: Sangiovese di Toscana “Polissena” Tuscany – Il Borro $18

Filet of Sole Francese
Classic filet of sole sautéed in lemon-white wine sauce and a touch of butter, served with Spring vegetables $36
Wine Pairing: Gavi di Gavi DOCG “La Meirana” Piemonte – Broglia $16

Be sure to make your reservation