Baked Clams
Baked fresh clams stuffed with breadcrumb, garlic, white wine, fresh herbs and extra virgin olive oil $16
Wine Pairing: Chardonnay – IGT di Toscana “Lamelle” Tuscany – Il Borro $16

Arugula Caesar Salad with Truffle Oil
Baby arugula, house Caesar dressing, garlic croutons, cherry tomatoes, anchovies, & shaved Parmigiano Reggiano $12
Wine Pairing: Moscato d’Asti DOCG “Cascinetta” Piemonte – Vietti $12

Pasta Specialty

Linguine with Shrimp Marinara
Fresh shrimp sautéed in white wine, garlic and olive oil, in our San Marzano marinara sauce, tossed with linguine pasta $28
Wine Pairing: Pinot Noir – Meiomi $15


USDA Prime 35 – 42 Days, Dry-Aged New York Steak
Full flavor and succulent tenderness reach the peak of perfection thanks to dry aging of this USDA Prime – Boneless New York Strip. Served with spring vegetables and fries $60
Wine Pairing: Sangiovese di Toscana “Polissena” Tuscany – Il Borro $18

Chicken Scarpariello
Fresh boneless chicken breast, garlic, sliced sausage, mushrooms, prosciutto, hot cherry peppers, peperoncini, artichoke hearts, green & kalamata olives, tossed over rigatoni pasta $30
Wine Pairing: Pinot Grigio DOC – Santa Margherita $16

Filet of Sole Meunière
Classic filet of sole sautéed in butter, lemon and parsley. Served with Spring vegetables $36
Wine Pairing: Gavi di Gavi DOCG – Broglia “La Meirana” $16