White Wine & Champagne

  • Prosecco DOC – Bisol “Jeio” The color is a light straw yellow, the nose is fruity and fresh, the taste is sapid and elegant. Enticing aromas of apple and peach give way to a palate that is refreshing and harmonious; with crisp fruit flavors and a clean finish
  • Moscato d’Asti DOCG – Vietti “Cascinetta” – Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots
  • Brut – Taittinger “La Française” – This Champagne has a subtle, pale gold color with fine, persistent bubbles. It is delicate, with aromas of peach, white flowers, vanilla pod, and brioche on the nose and flavors of fresh fruit and honey on the palate
  • Brut – Moët & Chandon “Impérial” – Golden straw yellow with green highlights. Experience the alluring caress of fine bubbles, the vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers
  • Brut – Veuve Clicquot “Yellow Label” – Loved all over the world for its crisp, full flavors, consistent quality and celebratory yellow label. This classical dry Champagne is elegance and balance with a fine persistent sparkle and golden Champagne color
  • Chardonnay IGT – Nozzole “Le Bruniche” – Is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast, medium body and an overall impression of delicate complexity
  • Chardonnay – BonAnno Napa Valley “Carneros” – This fruit driven Chardonnay bursts with ripe green apple, pear and stone fruit. This Chardonnay has good texture and clean rich flavors that is balanced with bright acidity, minerality and light oak
  • Chardonnay – Ferrari-Carano Napa Valley Carneros “Reserve” – This wine entices with aromas of quince, apple, cinnamon, caramel, citrus, butter, vanilla and graham cracker complemented by elegant, upfront flavors of pear, peach, crème brûlée and hazelnut with a lingering, toasted oak finish
  • Gavi di Gavi DOCG – Broglia “La Meirana” – This Gavi shows a pale straw color, with delicate greenish highlights with intense fruit and floral fragrance. On the palate, it is strongly typical of Gavi fruity and flinty with notes of almonds, hazelnuts and walnuts lingering in the finish
  • Verdicchio dei Castelli di Jesi Classico Superiore – Garofoli “Macrina” – Straw-green. Aromas of acacia blossom, hazelnut and mint, with background of apple and pear. Broad on entry and sweet in the mid-palate, displaying a floral, quality to its delicate apple and almond flavors. The pure, long finish features persistent floral perfume
  • Pinot Grigio DOC – Maso Canali – Crafted from 100% Pinot Grigio grapes, Maso Canali Pinot Grigio has a brilliant golden color with aromas of tropical fruit and apricot. This wine is well-balanced with ripe flavors of apple and pear, leading into a clean finish
  • Pinot Grigio DOC – Santa Margherita – This dry white wine is pale straw yellow in color. The clean, intense aroma and dry flavor with pleasant golden apple aftertaste make Santa Margherita Pinot Grigio a wine of great character and versatility
  • Sauvignon Blanc – Venica “Ronco del Cerò” – Straw yellow with greenish hues, intense, very complex and characteristic. The notes of green pepper, light notes of sage and peach are well accompanied by delicate flowery scents that are both very harmonious and elegant
  • Grillo IGT – Terrelíade “Timpa Giadda” – An indigenous varietal of Sicily, Grillo thrives in the hot, dry climate of the island. This Grillo is abundantly aromatic with lush notes of apricot, lemons and herbs. Enjoy with a wide array of seafood dishes
  • Regaleali Rosé IGT –Conti Tasca d’Almerita “Terre Siciliane” – Our rosé, made with Nerello Mascalese grapes planted at Regaleali in the Santa Rosa vineyard in 1986, combines the fruity elegance of red wine with the flavor of white wine
  • White Zinfandel Napa Valley – Buehler Vineyards – This wine has a youthful exuberance with highlights of fresh red berry, citrus and melon aromas with subtle hints of nutmeg and clove. It is appealing to anyone looking for an uncomplicated wine to accompany a great meal

Estate White Wine & Champagne by the Glass

Pinot Grigio DOC – Santa Margherita ● Gavi di Gavi DOCG – Broglia “La Meirana”
Chardonnay – Ferrari-Carano Napa Valley Carneros “Reserve” ● Brut – Taittinger “La Française”


White Wine by the Glass

Prosecco DOC – LaMarca ● Pinot Grigio IGT – Caposaldo ● Moscato d’Asti DOCG – Vietti
● Chardonnay – BV Century Cellars California ● White Zinfandel – Kenwood “Yulupa” California


Red Wine

  • Cerasuolo di Vittoria DOCG – Planeta – Intense ruby red with pink hues typical of wines produced in the Vittoria area of Sicily. The bouquet is fruity and reminiscent of red berries, strawberries, cherries, figs, ginger and fruit drops. Very distinctive, supple, vibrant and wonderfully fresh
  • Nero d’Avola IGT – Feudo Maccari “Saia” – Bright, intense ruby red color, with alternating sensations of mature fruit and sweet, elegant notes of spice. Offers aromas and flavors of dark and sour red cherries, spearmint, spice and oak. A velvety palate of lush, balanced by sweet tannins. Ends in a long finish
  • Chianti Classico DOCG – Donna Laura “Bramosia” – With a deep ruby color and intense aromas of cherry and red fruit, this Chianti Classico balances ripe fruit and well-integrated accents of wood and spice.
  • Chianti Classico DOCG – Ruffino “Riserva Ducale” – This complex and deep red wine is characterized by sweet cherry and red berry fruit notes with delicately spiced hints of tobacco, leather, cedar, white pepper and a touch of flint. It is well balanced on the palate, with velvety tannins, firm acidity and a lingering finish
  • Barbera d’Asti DOC – Michele Chiarlo “Le Orme” – Brilliant ruby-red wine with an intense yet airy, bouquet, medium-bodied in texture with an harmonious quality of considerable elegance. Clean, bright, fruity, with lots of cherry and raspberry character and a final almond note
  • Merlot IGT – Cusumano “Terre Siciliane” – Dark violet-red, intense aromas of black pepper and ripe red fruits. This Sicilian Merlot is soft and silky on the palate, leaving warm flavors of plums, wild berries, blackberry, coffee and toast. Balanced, smooth and soft in the mouth
  • Pinot Noir “Carneros” Napa Valley – BonAnno – This juicy Pinot Noir opens with a vibrant blend of cranberry, strawberry, red apple and earth tones. A smooth mid-palate is anchored in vanillin and a light toastiness. The finish lingers on and is filled with fresh red fruits and hints of white pepper
  • Pinot Noir “Monterey, Sonoma, Santa Barbara Counties” – Meiomi – A brilliant, rich garnet color, with lifted fruit aromas of ripe strawberry, plum and sweet Bing cherry, along with light cedar and spicy vanilla notes. Bold and expressive boysenberry, plum, cherry cola and toasty mocha flavors lend complexity and depth on the palate. The vibrant acidity is well balanced by sweet oak and subtle herbal notes, with structure and depth seldom seen in Pinot Noir
  • Cabernet Sauvignon Napa Valley – BonAnno – This seductive deep ruby red Cab, shows aromas of spice and sage followed by a mix of blueberries, blackberries and fresh raspberry notes. With a nice balance of acid and well integrated tannins, this wine is smooth, supple and sleek in the mouth: well-balanced across the palate showcasing flavors of dark fruit, currants and hints of mineral and anise
  • Cabernet Sauvignon Alexander Valley – Ferrari-Carano – Our Ferrari-Carano Cabernet Sauvignon comes from mountain-grown fruit in Alexander Valley. Vibrant aromatics of cassis, toasty cedar, licorice, wild berry and spice delight the senses, while velvety flavors of blackberry, smoked currant and mocha generously fill the palate. Lingering sweet notes of vanilla bean and caramel round out the finish
  • Primitivo Salento IGT – Cantele – This very dark garnet wine shows simple, plummy fruit at first, but it opens up to reveal ripe blackberry aromas. Full, juicy and fresh, it shows mixed berries. There is a certain spiciness to this wine that distinguishes it from all others
  • Barolo DOCG – Damilano “Lecinquevigne” – Ruby-red color with orange highlights leave behind an intense fragrance of rose, leather, tobacco, and subtle hints of violet. The taste is broad and encompassing, leaving a compelling sensation of softness in the mouth, with a long and persistent finish
  • Amarone DOC – Bertani “Villa Arvedi” – Intense purple, with aromas of raisins, ripe cherries, wild berries and spice. Dry, full-bodied and well structured, an approachable Amarone, with vibrant red fruit flavors, soft, supple tannins and a memorable finish
  • Super Tuscan IGT – Gaja Ca’ Marcanda “Promis” – Light garnet, deep, dense black fruits, a delightful wine that combines elegance and suppleness, balanced, almost musical. Wonderful and rich, lavished with intense fruit, but still classically structured, and distinctly both Gaja and Italian
  • Brunello di Montalcino DOCG – Ciacci Piccolomini d’Aragona – Deep red, aromas of strawberry, bonfire and earth, lifted by an exotic floral element and a suggestion of tart red berries. Displays notes of soft, ripe red fruits, spices and sweet toasted oak with excellent length on the finish

Estate Red Wine by the Glass

Chianti Classico DOCG – Ruffino “Riserva Ducale” ● Cabernet Sauvignon – Ferrari-Carano “Alexander Valley” ● Pinot Noir – Meiomi “Monterey, Sonoma, Santa Barbara Counties” ● Merlot IGT – Cusumano “Terre Siciliane” ● Nero d’Avola IGT – Feudo Maccari “Saia”


Red Wine by the Glass

Chianti DOCG – Da Vinci Tuscany ● Nero d’Avola IGT – Cantine Colosi Sicilia ● Pinot Noir – Liberated Monterey ● Merlot – BV Century Cellars California ● Cabernet Sauvignon – BV Century Cellars California